Selasa, 29 November 2011

[F754.Ebook] Download PDF Design of the 20th Century, by Charlotte & Peter Fiell

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Design of the 20th Century, by Charlotte & Peter Fiell

The bible of 20th-century design: From Art Nouveau to minimalism and everything in between

Poised at the start of the 21st century, we can see clearly that the previous century was marked by momentous changes in the field of design. Aesthetics entered into everyday life with often staggering results. Our homes and workplaces turned into veritable galleries of style and innovation.

From furniture to graphics, it’s all here - the work of artists who have shaped and recreated the modern world with a dizzying variety of materials. From the organic to the geometric, from Art Deco, through to Pop and High-Tech, this book contains all the great names - Harry Bertoia, De Stijl, Dieter Rams, Philippe Starck, Charles and Ray Eames, to name only a very few. This essential book is a comprehensive journey through the shapes and colors, forms and functions of design history in the 20th century. An A-Z of designers and design schools, which builds into a complete picture of contemporary living. Lavishly illustrated, this is design in the fullest sense.

About the series:
Bibliotheca Universalis — Compact cultural companions celebrating the eclectic TASCHEN universe at an unbeatable, democratic price!
Since we started our work as cultural archaeologists in 1980, the name TASCHEN has become synonymous with accessible, open-minded publishing. Bibliotheca Universalis brings together nearly 100 of our all-time favorite titles in a neat new format so you can curate your own affordable library of art, anthropology, and aphrodisia.
Bookworm’s delight — never bore, always excite!

  • Sales Rank: #65889 in Books
  • Brand: Brand: Taschen
  • Published on: 2012-10-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.98" h x 1.92" w x 5.91" l, 2.89 pounds
  • Binding: Hardcover
  • 768 pages
Features
  • Used Book in Good Condition

About the Author
Charlotte & Peter Fiell have written numerous TASCHEN books, including 1000 Chairs, Design of the 20th Century, Industrial Design A-Z, Scandinavian Design, Designing the 21st Century, Graphic Design for the 21st Century, 1000 Lights and Contemporary Graphic Design. They also edited TASCHEN’s Decorative Art series and the 12-volume domus 1928-1999.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Nostalgia and Knowledge
By Amazon Customer
Loved it (except for the small print) so much I bought two more books by this team. It covers Designers A-Z, and features a Timeline) I use the book for reference. Its s a great for memory jogging--oh yeah I remember that chair! Such a reasonable price the book is worth buying just for the nostalgia. So many more out there with less information and a lot more money.

3 of 3 people found the following review helpful.
A Design Encyclopedia Worth Owning
By Culture Vulture
A Design Encyclopedia. Well researched. Simply stated. Contextually important. Regardless of your design credentials or experience, if you have interest in design and decoration, this book belongs on your shelf. Most Highly Recommended!

7 of 9 people found the following review helpful.
Great, concise information on Design in the 20th Century
By CynicalPink
This is a great price for a very informative book. The book itself is small, but thick. It's got great pictures and it's not boring like many other art books.

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Jumat, 25 November 2011

[H523.Ebook] Free Ebook The Cyber Effect: A Pioneering Cyberpsychologist Explains How Human Behavior Changes Online, by Mary Aiken

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The Cyber Effect: A Pioneering Cyberpsychologist Explains How Human Behavior Changes Online, by Mary Aiken

A groundbreaking exploration of how cyberspace is changing the way we think, feel, and behave
            
Mary Aiken is the world’s leading expert in forensic cyberpsychology—a discipline that combines psychology, criminology, and technology to investigate the intersection where technology and human behavior meet. In this, her first book, Aiken has created a starting point for all future conversations about how the Internet is shaping development and behavior, societal norms and values, children, safety, security, and our perception of the world. Cyberspace is an environment full of surveillance, but who is looking out for us? The Cyber Effect offers a fascinating and chilling look at a future we can still do something about.
 
Drawing on her own research and extensive experience with law enforcement, Mary Aiken covers a wide range of subjects from the impact of screens on the developing child to the explosion of teen sexting, and the acceleration of compulsive and addictive behaviors online (gaming, shopping, pornography). She examines the escalation of cyberchondria (anxiety produced by self-diagnosing online), cyberstalking, and organized cybercrime in the Deep Web. Aiken provides surprising statistics and incredible-but-true case studies of hidden trends that are shaping our culture and raising troubling questions about where the digital revolution is taking us.
 
The Cyber Effect will upend your assumptions about your online life and forever change the way you think about the technology you, your friends, and family use. Readers will gain a new understanding of the rapid change taking shape around us and come away with critical tools to become part of this very necessary conversation.

Advance praise for The Cyber Effect

“Just as Rachel Carson launched the modern environmental movement with her Silent Spring, Mary Aiken delivers a deeply disturbing, utterly penetrating, and urgently timed investigation into the perils of the largest unregulated social experiment of our time.”—Bob Woodward
 
“Mary Aiken takes us on a fascinating, thought-provoking, and at times scary journey down the rabbit hole to witness how the Internet is changing the human psyche. A must-read for anyone who wants to understand the temptations and tragedies of cyberspace.”—John R. Suler, PhD, author of The Psychology of Cyberspace

“Drawing on a fascinating and mind-boggling range of research and knowledge, Mary Aiken has written a great, important book that terrifies then consoles by pointing a way forward so that our experience online might not outstrip our common sense. A must-read for this moment in time.”—Steven D. Levitt, co-author of the New York Times bestseller Freakonomics

“Figuring out how to guide kids in a hyperconnected world is one of the biggest challenges for today’s parents. Mary Aiken clearly and calmly separates reality from myth. She clearly lays out the issues we really need to be concerned about and calmly instructs us on how to keep our kids safe and healthy in their digital lives.”—Peggy Orenstein, author of the New York Times bestseller Girls & Sex 

“Having worked with law enforcement groups from INTERPOL and Europol as well as the U.S. government, Aiken knows firsthand how today’s digital tools can be exploited by criminals lurking in the Internet’s Dark Net.”—Newsweek

  • Sales Rank: #52470 in Books
  • Published on: 2016-08-23
  • Released on: 2016-08-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.20" w x 6.30" l, .0 pounds
  • Binding: Hardcover
  • 400 pages

Review
Advance praise for The Cyber Effect

“Just as Rachel Carson launched the modern environmental movement with her Silent Spring, Mary Aiken delivers a deeply disturbing, utterly penetrating, and urgently timed investigation into the perils of the largest unregulated social experiment of our time.”—Bob Woodward

“Drawing on a fascinating and mind-boggling range of research and knowledge, Mary Aiken has written a great, important book that terrifies then consoles by pointing a way forward so that our experience online might not outstrip our common sense. A must-read for this moment in time.”—Steven D. Levitt, co-author of the New York Times bestseller Freakonomics

“Mary Aiken takes us on a fascinating, thought-provoking, and at times scary journey down the rabbit hole to witness how the Internet is changing the human psyche. A must-read for anyone who wants to understand the temptations and tragedies of cyberspace.”—John R. Suler, PhD, author of The Psychology of Cyberspace

“Figuring out how to guide kids in a hyperconnected world is one of the biggest challenges for today’s parents. Mary Aiken clearly and calmly separates reality from myth. She clearly lays out the issues we really need to be concerned about and calmly instructs us on how to keep our kids safe and healthy in their digital lives.”—Peggy Orenstein, author of the New York Times bestseller Girls & Sex  

“Having worked with law enforcement groups from INTERPOL and Europol as well as the U.S. government, Aiken knows firsthand how today’s digital tools can be exploited by criminals lurking in the Internet’s Dark Net.”—Newsweek
 
“Aiken, a self-described forensic cyberpsychologist, shows in compelling detail how the online world bleeds into people’s daily lives in ways that occasionally involve actual bloodshed. . . . [Her] stories are stirring enough to stand alone: she covers the near-normalized phenomenon of online dating, the addictive and fatal extremes of gaming, and even murders that are motivated by aspirations of Internet fame. Some analysis focuses on how children respond to the digitized world, information that is especially useful to parents hoping to protect their children from developing bad habits or ending up in danger. . . . The relevance of Aiken’s careful discussion is undeniable.”—Publishers Weekly

“An expert in the field of cyberpsychology looks at how the interface between digital technology and our daily activities impacts social and personal relationships. . . . A thoughtful approach to the attractions, distractions, and pitfalls of our digital culture.”—Kirkus Reviews

About the Author
Mary Aiken, PhD, is the world’s foremost forensic cyberpsychologist. She is the director of the CyberPsychology Research Network and an advisor to Europol, and has conducted research and training workshops with multiple global agencies, from INTERPOL to the FBI and the White House. Her research interests include cybersecurity, organized cybercrime, cyberstalking, technology-facilitated human trafficking, and the rights of the child online. She is a member of the advisory board of the Hague Justice Portal, a foundation for international peace, justice, and security. Her groundbreaking work inspired the CBS television series CSI: Cyber. She is based in Ireland.

Most helpful customer reviews

39 of 39 people found the following review helpful.
Not just what THEY are doing; watch yourself
By Paper or Kindle
Before I discuss the book, consider the author. For anyone who watches CSI: Cyber, Patricia Arquette's character is based on Ms. Aiken. The author is a cyberpsychologist and considered tops in her field, which is about the ways in which people change their behavior online and the ways in which criminals exploit those changes. If you own a computer, you're probably aware of issues like identity theft, hacking, and trying to keep your passwords safe, but you may not realize how you contribute to your own victimization.

For example, you're sitting in your jammies, telling the universe (Facebook, Twitter, Snapchat, you name it) every detail of everything you've done that day. If you were sitting at a bus stop, would you tell a stranger, face to face, all those things? Yet there you are, blurting out your life to possibly billions of strangers. A particularly chilling section of the book describes how your child, gaming online, can be thoroughly vetted by a predator without realizing it.

Ms. Aiken's book goes into many aspects of many issues. Consider the difference between sexting and adultery; different countries regard it as the same, while others - including the US - do not, because no physical contact has taken place. What are the ethics of internet use? What are the politics? She gives many examples, all of them interesting.

The scariest part of the book is arguably the discussion of the Deep Web. I had never heard of, or even imagined, that such a thing exists. Once she explained it, I was immediately tempted to get my computer offline...until I realized that too much of my life involves online activity, and some of it is out of my control, like business email.

Ultimately, this is both a frightening and enlightening book. Whether you're concerned about modern technology and how it impacts you, or just curious about changes in society, it's worth reading. It's pretty accessible, though all the terms that the author coins can be a bit annoying. I'm sure they will become the buzzwords of the future, though.

29 of 29 people found the following review helpful.
A New Wild Frontier is Here and This Author Makes A Compelling Case That We Are Woefully Unprepared for It.
By Goldengate
If you are reading this, there's a real good chance you're a frequent to heavy internet user and, like many people, have no idea what goes on "behind the screen" as you peruse websites and enter various bits of information. Take a quiz on Facebook to determine how many colors you can see? That's an app that's data mining and compiling information about you. Right now as you read this, Amazon is noting in its algorithm that you might like books that deal with technology, and will likely feature those types of books when you return to the site in the future. When you Google something, Google stores this in a cookie and features results for future results based on your past searches. Many of us have traded our privacy for convenience and Aiken is sounding some alarm bells.

Why do children have to be constantly entertained? she wonders while discussing the dangers of parents handing tablet computers to their toddlers to shut them up for a few blessed moments of peace. Probably the most interesting chapter is the one on the "Dark Web" which is another layer of the internet that most of us do not see and cannot access with standard browsers. It's a place populated by thieves who sell credit card numbers and heroin as if they are the latest top sellers here on Amazon.

She coins the phrase "cyberchrondria" to describe a whole suite of anxieties related to online search of real and imagined health ills. Who among us hasn't searched a symptom and then become worried that we might have some terrible disease that comes up in the search results?

Aiken has a number of recommendations to help avoid some of the pitfalls she sees in her research. She suggests a separate internet for children, much like the US government uses for defense, walled off from the dangerous internet of porn and viagra commercials. Right now, she says, parents have to figure all this out on their own and the vast majority don't have the knowledge to make informed decisions.

This book is fascinating and, while not a quick read, is an interesting outline of a world that most of us touch every day but know so little about. Highly recommended.

0 of 0 people found the following review helpful.
Well worth a read
By Amazon Customer
This book examines the effects of a number of online technologies such as social media, messaging and various forms of content on behaviour both positive and negative. I pre ordered this book having attending a conference in Dublin at which the author presented. I was impressed with what she had to say at the conference and intrigued by the research she is doing. Unfortunately not much original research is outlined in this book and while it does introduce some concepts such as the online facilitation effect overall there is not much new or original thinking. It is as some others have pointed out a little disorganised but overall an interesting and recommended read. I was expecting more new concepts but that is related to my own anticipation rather than any fault with the book. When aimed at the mass market the content is about right.

The author uses a number of psychoanalytical references and this helps explain the core concepts of human behaviour across the various the areas addressed in the book. This is an interesting and welcome perspective for a researcher at the forefront of modern psychology. Bear with me for my own interpretation of the psychodynamic theme across the areas addressed. For the young child the primary care giver traditionally the mother but gender neutral is ever present to fulfil all their desires. From the child perspective they appear to exist solely for this purpose of meeting their needs. As the child grows the care giver is drawn to other responsibilities maybe another child or another care giver (such as the father). For the first time the child realises there is something they desire that they cannot have and have a problem to resolve. This problem relates to how they deal with lack and desire and sets a tone for similar problems, common in later life. The problem to be resolved is the Freudian Oedipus complex, the child desires the primary care giver and wants to remove the draw on their attention. We all have our own unconscious relationship with lack and desire and how they are apparently fulfilled online is a major factor in our online behaviour.

Relating this to the books content we are now faced online with apparent quick fixes for common psychological desires and how we handle that desire and its instant gratification mediates our relationship with online technologies. If we have a healthy relationship with lack and desires online technologies have some dangers but are not really a problem. To be controlled such as we control a healthy diet but overall positive. If we do not have such a healthy relationship it may cause us some undesired side effects.

As social animals it is ecologically beneficial for us to be valued members of our social groups, presenting ourselves well and defending ourselves from actions/insults which may compromise our standing. Traditionally this played our over years and we interacted with a relatively small group of people. Now we are faced with apparent instant social status via Facebook, Twitter etc. and how we deal with the social desire to be part of a group and self-present in light of this instant solution in a large way affects our online behaviour. Online Porn also described in the book is a more extreme example of the desire and instant gratification relationship for which online access has radically changed behaviour both online and offline. The online disinhibition effect described in the book makes us less aware of the consequences of our online activity and more likely to engage than we would we were physically aware of the audience and could experience their verbal and nonverbal feedback. It also makes us less aware of the consequences, again well outlined in the book.

This is not dissimilar to problems presented for instance with easy access to items like salt, alcohol, drugs. We biologically programmed to consume salt when available, an ecological advantage for a scarce resource the modern easy access and abundance causes us problems. Just like solving problem with obesity due to an unhealthy relationship with food is difficult solving issues with our online behaviour will not be easy particularly with the large commercial interests involved.

A more in-depth analysis on the widespread impact of this on young men is presented in Man (Dis)Connected: How Technology Has Sabotaged What it Means to be Male by Philip Zimbardo. This does provide some more detail on the porn related issues outlined in early chapters of the book and how this transfers to the real world. Also a recommended read.

The author does propose an interdisciplinary approach to address these issues and acknowledges that the online world is moving too fast to wait for traditional and longitudinal studies on impacts before taking action.

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Electromagnetic Compatibility in Railways: Analysis and Management (Lecture Notes in Electrical Engineering)

  • Published on: 1709
  • Binding: Hardcover

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Sabtu, 12 November 2011

[G468.Ebook] Ebook Free Electronic Music: 25 Mixing Tips for Modern Electronic Music Production, by Roy Wilkenfeld

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Electronic Music: 25 Mixing Tips for Modern Electronic Music Production, by Roy Wilkenfeld



Electronic Music: 25 Mixing Tips for Modern Electronic Music Production, by Roy Wilkenfeld

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Electronic Music: 25 Mixing Tips for Modern Electronic Music Production, by Roy Wilkenfeld

Discover 25 hand-picked mixing tricks that you can use to gain a cutting edge in your electronic music productions and mixes
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Take your mixes to a whole new level
Take advantage of road-tested mixing techniques used by electronic music professionals and inject them into your music. Get an exclusive peek into 25 definite mixing tricks that will make your music sound better. Learn about five different categories of mixing: Mix Essentials, Mix Clarity, Drum Sweetening, Special Stereo Width and Advanced Mixing Techniques, each category containing 5 different tips!


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  • Easy-to-follow, Straight to the point -guide
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Here's a preview of what you'll learn...
  • Proper Gain Staging
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  • Sales Rank: #93724 in eBooks
  • Published on: 2015-07-03
  • Released on: 2015-07-03
  • Format: Kindle eBook

About the Author
Hi! My name is Roy Wilkenfeld.

I love to write about music production and everything surrounding it: mixing, creativity, techniques. I like to call myself a passionate music production addict!

I hope you enjoy my books and receive information from them that you can take further in your musical and creative journeys.

Thanks for stopping by :) -Roy

Most helpful customer reviews

4 of 4 people found the following review helpful.
As if I had a crash course about electronic mixing and got a perfect score at the comprehension exam
By JOHNNY DRESDON
In the church where I attend service regularly, we recently purchased a mixer- basically to mix sound quality, but no one is well equipped to do the right mixing. In most times, despite the several attempts to create a great sound in the stereo field, we just couldn't get it right. Fortunately, I came across this book and started looking for answers on how I could help solve the issue at hand. It was kind of desperate.
At first, because I literally have no clue about mixing, my assumption was -this is going to be very hard. To my surprise, IT IS NOT HARD AT ALL. Mind you, the writing style is so simple, in just a snap, I was blown away how my mind was switched on a 360 degree and end up saying, I can break a leg on this one.
I would like to quote the author, that mixing is like building a house. You have to start brick by brick and choosing the right element that is important, rather than boosting all levels up to prevent a disaster- is what it's all about.
As if I had a crash course about electronic mixing and got a perfect score at the comprehension exam- that's the feeling I got after reading this. No exaggeration. It was as if, a fishbone was taken off my throat. Finally, I can do something for the church.
And because I highly recommend this book for the people who wanted help like me, here are the things that made this book worth 5 stars= easy to read writing construction, the explanation technique is downright steady and gradually increasing its level- you won't get choked up with information, great pro-tips- quite insightful, and a lot of HOW TO's including how to do complementary EQ'ing, how to dash off bad frequencies and more. There are topics that seem complicated to execute for me such as chain , parallel and other compressions, but I believe this is something that most musicians and mixers could relate- I am a newbie here, so basically although I understand that compression is the secret tool for mixing- I still have a lot to learn to make a kick-ass effects in the future or perhaps take my nook and literally read and do demo immediately after each page to get the feel of it. Oh before I forget- the claps and snares smashing reduction sound is awesome. Too much of the clapper is irritating, so the information I got is divine.

3 of 3 people found the following review helpful.
Bringing my music to a new level
By C M
I've always had a passion for producing my own, unique music, however I've never went out of my comfort zone. It's just recently that I've been looking to push myself and really improve the quality of the mixes I create. So after some research I decided to get this book as it looked promising. And I definitely wasn't disappointed.

It is obvious that the author knows what they are talking about as a lot of accurate, helpful information is given, as well as the book being very well written. Clear instructions are there to follow so I knew exactly what to do.

I especially enjoyed the chapters on advanced stereo effects and musical side chain compression, which were all explained in a manner I understood. Overall, this guide really helped me learn more about how to improve my music, and after using what I've learned I can really hear the difference. I definitely recommend.

2 of 2 people found the following review helpful.
Learn art of mixing!
By Donovan Lou
Mixing music is a creative art form. I wanted to learn it madly. But, I am not sure how to begin. When I saw this book in Amazon Kindle Store, I instantly downloaded it. In this book, you will learn about the essentials of mixing, clarifying a mix, processing your drum samples, creating stereo width and advanced mixing techniques that could give your mixes that polished, professional touch. very useful for the beginners in the mixing field.

See all 24 customer reviews...

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Kamis, 10 November 2011

[Q416.Ebook] PDF Ebook Momofuku Milk Bar, by Christina Tosi

PDF Ebook Momofuku Milk Bar, by Christina Tosi

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Momofuku Milk Bar, by Christina Tosi

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

  • Sales Rank: #8794 in Books
  • Published on: 2011-10-25
  • Released on: 2011-10-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x .91" w x 8.27" l, 2.37 pounds
  • Binding: Hardcover
  • 256 pages
Features
  • Ships from MA, Unites States

Amazon.com Review

Featured Recipe: Corn Cookies

Yield 13 to 15 cookies

  • 16 tablespoons or 2 sticks (225 g) butter, at room temperature
  • 1-1/2 cups (300 g) sugar
  • 1 egg
  • 1-1⁄3 cups (225 g) flour
  • 1/4 cup (45 g) corn flour
  • 2/3 cup (65 g) freeze-dried corn powder
  • 3/4 teaspoon (3 g) baking powder
  • 1/4 teaspoon (1.5 g) baking soda
  • 1-1/2 teaspoons (6 g) kosher salt
  • Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg, and beat for 7 to 8 minutes.
  • Reduce the mixer speed to low and add the flour, corn flour, corn powder, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl.
  • Using a 2 3/4-ounce ice cream scoop (or a 1⁄3-cup measure), portion out the dough onto a parchment-lined sheet pan. Pat the tops of the cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Do not bake your cookies from room temperature--they will not bake properly.
  • Heat the oven to 350°F.
  • Arrange the chilled dough a minimum of 4 inches apart on parchment- or Silpat-lined sheet pans. Bake for 18 minutes. The cookies will puff, crackle, and spread. After 18 minutes, they should be faintly browned on the edges yet still bright yellow in the center; give them an extra minute if not.
  • Cool the cookies completely on the sheet pans before transferring to a plate or to an airtight container for storage. At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.
  • Review
    "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
    —USA Today

    “Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
    —Los Angeles Times

    "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
    —Details Magazine

    “It took just one recipe to fall in love with this book” 
    —Philadelphia Citypaper

    About the Author
    CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.

    Most helpful customer reviews

    115 of 121 people found the following review helpful.
    Long awaited and worth the wait!
    By Becca Porter
    I preordered this cookbook as soon as I could. I have been dying to get it. I have never been to NYC, so I have never tried the baked goods. I have made all the recipes I could find online. I loved the crack pie, and chocolate malted milk cake, but the blueberry and cream cookies really haunted me.

    I could not wait to try the corn cookies especially. It took me a week or so to get in the Just Corn that I needed. In the meantime, I started with the cornflake marshmallow cookies. The first six I baked off were overbaked. I was expecting them to take about 18 minutes, like the book said, but I ended up pulling them at 15. The next batch got removed at 12 minutes. I think I could have gone 11. I know they were the right size because I had the right quantity. My one heads up about this book is that the baking times for the cookies seems really off to me. Luckily I bake a lot, so I know what a cookie should look like when it is done. The middle should look completely unbaked while the edges are lightly browned. They continue to bake quite a bit after they come out. The center will be fully baked by the time they cool. I was able to adjust quickly. For cookies this size I think the baking time should be about 11-12 minutes.

    I have made: chocolate marshmallow cookies, corn cookies, confetti cookies, candy bar pie, crack pies (one with pecans!), and the compost cookies so far. Every one has had a much deeper depth of flavor than ordinary baked goods. I believe she is right when she says that milk powder is the msg of the baking world. It does seem to make everything taste better.

    The crack pie recipe in the book is different and far superior to previously published versions. This pie is truly incredible, and my family prefers the pecan variation. The corn cookie was worth tracking down the Just Corn. My husband said they reminded him of his favorite childhood cereal, King Vitamin. We loved this cookie!

    I currently have passion fruit puree and a cake ring on order from Amazon. I cannot wait to try the cakes and the grapefruit pie.

    I highly recommend this book if you like a bit of a challenge in the kitchen. You really want to track down the right equipment and ingredients to do these recipes justice! It is well worth the effort.

    68 of 72 people found the following review helpful.
    Easier Way to Make Crack Pie Online, Good Book, but Need to Seek Out Special Ingredients
    By Mayflower Girl
    Having lived in Brooklyn, I was familiar with Momofuku Milk Bar... so I was excited to get Christina's cookbook. If your sole goal is to make crack pie, the recipe is on the 'net at the LA Times site.. so do a quick search. You won't need any special ingredients for the online version except milk powder. The easiest/cheapest way to buy it is at W-mart, where you can buy an envelope of it rather than a giant package. It's slightly different from the book version in that it doesn't use the corn powder (only 1/4 cup...ground up freeze dried corn). In the book she also mentions that you can add nuts or berries to the pie. (Yummy!)

    If your goal is the compost cookies, once again...google...Regis and Kelly or numerous food blogs.

    This book for me was three stars--because it's not usable by the average baker. But I added another star for inspiration--as it did inspire me to change my cookie repertoire--as well as the microwave brown butter recipe (see below)). But you know what? I don't use Christina's recipes. I use the standard Toll House cookie recipe and then Milkbarify them.... adding marshmallows, corn flakes (toast before for added flavor, just like nuts), and mini chocolate chips.... or composting them with whatever I can find...pretzels, potato chips, mini chocolate chips, Oreos, etc. I might add in 2 spoonfulls of dry milk powder, but only if I have it. I chill the dough for at least an hour before baking--but that's it. So for that, it's helped. I highly recommend taking this book out of the library before purchasing...or at least checking it out in a Bricks-and-Mortar bookstore (if you still have one in your town. ;))

    I didn't expect the recipes to be so time consuming or require so many special ingredients--as I bake pretty much every day. To make almost anything in this book, you're going to need to invest in Caullet Glucose Syrup - 2.2 lb. She says you can use half the amount of corn syrup, but it won't be the same.

    You'll also need Just Tomatoes Just Corn, 8-Ounce Large Pouch (Pack of 3) to make crack pie or many of the cookie recipes.

    Clear Cake Collars or acetate sheets are required for most cakes.

    And of course, as the name implies, you're going to need Carnation Instant Nonfat Dry Milk , 5 - 3.2 oz Pouches....which Christina uses in nearly every recipe (she refers to it as the MSG of the pastry world.)

    You should also have a stand mixer as well as Dutch cocoa powder like Frontier Cocoa Powder, Dutch-process Certified Organic, Fair Trade Certified, 16-Ounce Bag.

    She mentions reworking her ice cream recipes so that they could be made in a home ice cream maker. I wish she had reworked her recipes to work a bit better in the home kitchen. The LA Times was able to do it for the crack pie... why didn't Christina do it for all (at least most) of the recipes??? As it stands now, I'm betting that many people will not be willing to invest in so many special ingredients to make a few treats.

    The book has a great mother dough recipe for breads and croissants--so it's not all super sweet (which was a nice surprise). There are recipes for making your own infused milks (cereal milk), different brittles, etc. Yet, still, so many are all about special ingredients. It is a great read--and I really enjoyed that. She definitely shares a lot of great advice, and if you're becoming more serious about your baking or considering pastry school, then definitely pick it up.

    One added bonus was how to make Brown Butter in the Microwave!! (Yippee!!) Put your butter in a pyrex bowl, cover it with a microwave safe plate, and nuke it for 3-5 minutes. Easy peasy. Then stir.

    If you're looking for more of a home-baker accessible cookbook then I recommend Baked: New Frontiers in Baking and Baking: From My Home to Yours.

    258 of 289 people found the following review helpful.
    Fun read but too sweet
    By Robert E. Connoley
    Momofuku Milk Bar cookbook is your chance to jump back to your youth when you were raised on Cap'n Crunch and Corn Flakes. In a follow-up to David Chang's best-selling Momofuku Cookbook, his pastry chef, Christina Tosi, presents her most popular recipes including the famed Compost Cookies and Crack Pie. But beware of her overly sweet recipes if you prefer your desserts a bit more subtle and understated.

    Momofuku Milk Bar's fame, although relatively new, is well deserved. The story is legendary - David Chang was serving Hershey Kisses as dessert for his restaurants, and on leave from wd-50, Christina Tosi arrived to assist in dealing with the New York restaurant inspectors. A quick consult turned into a full-time job based on junk food turned nostalgia pastry. Many terms have been used to describe her creations including the New York Times' "a time capsule of arrested adolescence, an homage to American processed food," but I prefer to think of them as "gussied up stuff my mom used to make."

    Momofuku Milk Bar Cookbook comes in at 256 pages with over 100 photographs. Pictures fill most pages and are sure to get your mouth watering although her desserts are not about fancy and frilly, and so they aren't necessarily the most photogenic. The book also contains sections on her preferred ingredients, equipment and techniques. What is most exciting about this book is that Tosi gives us much of her menu, and explains how the menu evolved in those early years.

    The evolution of her menu makes sense. Chefs don't have much time so they need to create a handful of knock-out base recipes that can be spun into a number of other recipes. And for this reason alone, Milk Bar is a good read for any aspiring chef or prolific bake sale maven. The book centers around ten such bases - cereal milks, crumb, crunch, graham crust, fudge sauce, liquid cheesecake, nut brittle, nut crunch, ganache and mother dough - which she spins into more savory applications. And then each of those bases is used in cookies, cakes, pies and other sweets. Recipes are written clearly and ingredients are presented in grams and standard measures.

    In reviewing cookbooks my pastry staff and I prepare a number of the recipes to check for flavor and success. Our response (and the response of our customers) was universal - too sweet and inconsistent outcomes. We started at the Compost Cookies and worked our way through the cornflake-chocolate-chip-marshmallow cookies, carrot layer cake, cinnamon bun pie, candy bar pie, and finally finished with the Crack Pie. Even my sugar loving pastry team was left setting the fork down to grab a cup of water. Aside from the sweetness, some of the recipes didn't have the final finished appearance that was worthy of a restaurant let alone a bake sale. But is that enough to disregard this book?

    I found the narrative sections to be an enthralling and fun romp. I cook in a small rural community and while reading Tosi's accounts I felt like I was in New York. I could smell the crowded, hot kitchens. I could see her running down the street to the market to buy chips. I could feel the camaraderie of her staff. Tosi has a wonderful gift in being able to capture the passion of her kitchen and sharing it with the reader. Her recipes are fun and doable for all levels of cooks. For those who wake up to Cap'n Crunch (even in their 30s and 40s), her recipes will be cherished.

    I can make your decision fairly simple. When you're done eating your cereal, do you pick up the bowl and drink the milk because you like the flavor of the cereal milk? Do you ever find yourself dumping all of your leftover junk food in a bowl and pouring chocolate sauce on top for a late afternoon snack? If you do these things then you'll love this book. If not, take a glance at it for a quick afternoon read and then share it with your sugar-loving neighbor.

    See all 221 customer reviews...

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    Selasa, 01 November 2011

    [W713.Ebook] Fee Download Adobe Photoshop Creative Cloud Revealed (Stay Current with Adobe Creative Cloud), by Elizabeth Eisner Reding

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    Adobe Photoshop Creative Cloud Revealed (Stay Current with Adobe Creative Cloud), by Elizabeth Eisner Reding

    Adobe Photoshop has long provided cutting edge technology for sophisticated digital editing, and ADOBE PHOTOSHOP CREATIVE CLOUD REVEALED provides a solid foundation for those looking to learn this industry-standard program. Real-world, practical examples and step-by-step instruction throughout offer well-rounded, comprehensive coverage of both artistic and technical features. With extensive four-color artwork and screenshots that support and clarify key concepts, ADOBE PHOTOSHOP CREATIVE CLOUD REVEALED is a valuable resource that will give readers the confidence they need to edit and enhance digital images with skill and ease.

    • Sales Rank: #571124 in Books
    • Published on: 2014-09-10
    • Original language: English
    • Number of items: 1
    • Dimensions: 7.40" h x 1.40" w x 9.10" l, .0 pounds
    • Binding: Hardcover
    • 696 pages

    About the Author
    Ms. Elizabeth Eisner Reding has authored numerous books for Delmar and Course Technology on a variety of software programs, including Adobe Photoshop, Microsoft Office, and Microsoft Publisher. Living in New Mexico with her husband, Ms. Reding spends her free time grilling, water gardening, road and mountain biking, and collecting Southwestern art.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    The examples look like something a third grader testing out this program for ...
    By Amazon Customer
    If you're assigned this book, the ebook is really all you need. You can see everything clearly. If you're looking for your own personal learning, DO NO USE THIS BOOK. The examples look like something a third grader testing out this program for themselves put together. It will teach you nothing about design and it won't help you create work via step by step examples. It's mildly unclear and if I didn't already know how to use the program (I took the class for an easy A) I would have struggled to create subpar work. Find a better book on Photoshop I beg you.

    0 of 0 people found the following review helpful.
    Why, school, why
    By Amazon Customer
    It's kind of an awful book. Several times I found myself wondering things like, why the quality of the practice files was so low? Why am I doing all this work only to undo all of it at the end? Was the person who made this a secretary for an elementary school who really likes comic sans?

    0 of 0 people found the following review helpful.
    Photoshop Textbook
    By P. Fox
    This is the required textbook for my Beginning Photoshop class. The instructions are clear and very helpful when learning new techniques.

    See all 12 customer reviews...

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